We can provide everything - including the staff.
Vegan
vegetarian
Gluten free
catering
gift card
speaker
Vegan
vegetarian
Gluten free
catering
gift card
speaker
All Meals are vegetarian & can be made vegan or gluten-free!
We offer catering options that fit your needs—whether it’s Pickup & Drop-off, where we provide the food and you bring the vibe, or Full-Service, where we handle everything from the menu to staffing.
I like to cha cha
Seasoned rice, pickled red cabbage, black olives, mild salsa, and cheddar cheese, topped with avocado, crushed Juanita’s chips, salsa Lizano (savory, no heat), and fresh cilantro.
GTP (GETTIN' THAT PAPER)
Tom Kha roasted cauliflower, glass noodles, pickled cucumbers, truffled tomatoes, Thai basil, cilantro, toasted coconut, and veggie furikake.
THE VERBAL TIPPER
Lemon pepper couscous, pepperoncini, Italian pickled veggies, marinated artichokes, cherry tomatoes, cucumbers, crumbled feta, and a balsamic drizzle my nizzle.
THE FREEGAN VEGAN
A flavorful mix of oven-roasted yams, plantains, sweet potatoes, and apples, sautéed mushrooms, and seasoned rice, all topped with salsa Lizano and spiced nuts for an extra crunch.
MONEY BAG
Ethiopian spiced mushrooms served with housemade vegan and gluten-free cornbread, "chow chow" (a Southern sweet pickled relish), all drizzled with red pepper sauce and placed on a bed of braised collard greens.
MAGIC CITY
Crispy black-eyed pea fritters served with housemade vegan and gluten-free cornbread, "chow chow" (a Southern sweet pickled relish), drizzled with hot sauce, all atop a bed of braised collard greens.
Sparkling Soda
Local house-made sparkling water flavored with your choice of Honeybee syrup. All natural ingredients (16oz) Flavors include: Mango Coconut Jasmine, Peach Lychee, and Triple Cherry Lime
I like to cha cha
Seasoned rice, pickled red cabbage, black olives, mild salsa, and cheddar cheese, topped with avocado, crushed Juanita’s chips, salsa Lizano (savory, no heat), and fresh cilantro. (Serves 15)
GTP (GETTIN' THAT PAPER)
Tom Kha roasted cauliflower, glass noodles, pickled cucumbers, truffled tomatoes, Thai basil, cilantro, toasted coconut + veggie furikake. (Serves 15)
THE VERBAL TIPPER
Lemon pepper couscous, pepperoncini, Italian pickled veggies, marinated artichokes, cherry tomatoes, cucumbers, crumbled feta, and a balsamic drizzle my nizzle. (Serves 15)
THE FREEGAN VEGAN
A flavorful mix of oven-roasted yams, plantains, sweet potatoes, and apples, sautéed mushrooms, and seasoned rice, all topped with salsa Lizano and spiced nuts for an extra crunch. (Serves 15)
Money Bag
Ethiopian spiced mushrooms served with housemade vegan and gluten-free cornbread, "chow chow" (a Southern sweet pickled relish), all drizzled with red pepper sauce and placed on a bed of braised collard greens. (Serves 15)
Magic City
Crispy black-eyed pea fritters served with housemade vegan and gluten-free cornbread, "chow chow" (a Southern sweet pickled relish), drizzled with hot sauce, all atop a bed of braised collard greens. (Serves 15)
Salad Platter
Fresh tomatoes, cucumbers, crispy onions, kale, mixed greens, radishes, and pickled red onions with herb vinegar.
Fruit Platter - Small
A refreshing mix of pineapple, raspberries, blackberries, grapes, strawberries, kiwi, and blueberries.
Fruit Platter - Large
A refreshing mix of pineapple, raspberries, blackberries, grapes, strawberries, kiwi, and blueberries.
Gumbo
Hearty smoked sausage served with rice. Optional shrimp available for an additional charge. Moms receipt.
Hot Buffet Equipment
Includes chafers, chafing fuel, and serving utensils to keep your food warm and ready to serve.
Chicken Skewers
Organic Mediterranean chicken seasoned with warm spices comes w/ a zesty lemon dill sauce. (Serves 15)
Antipasto Skewers
Basil, tomato, artichokes, salami, mozzarella, all drizzled with balsamic and olive oil. (Serves 15)
Chicken Jerk Skewers
Tender chicken, bell peppers, red onion, and pineapple, all brushed with authentic Jamaican jerk sauce. (Serves 15)
Steak Jerk Skewers
Juicy steak, bell peppers, red onion, and pineapple, all brushed with authentic Jamaican jerk sauce. (Serves 15)
Pimento Cheese Dip
Tillamook cheddar, pimentos, and hot sauce blended into a dip served with crunchy salt and pepper kettle chips and a fresh veggie assortment. (Serves 15)
White Bean Dip
Vegan and gluten-free, topped with za'atar oil, and served with fresh veggies and salt and pepper chips. (Serves 15)
Roasted Mushroom Pate
A herby blend of roasted mushrooms, walnuts, and white wine, served on crisp crostini. (Serves 15)
Bruschetta
Fresh tomatoes, garlic, chili flakes, and basil drizzled with truffle oil, served with Parmesan crisps. (Serves 15)
Bacon Wrapped Dates
Sweet dates wrapped in savory bacon, finished with a balsamic drizzle my nizzle. (Serves 15)
Grilled Cheese
Creamy brie paired with sweet and savory strawberry preserves, grilled to perfection. (Serves 15)
Roasted Flatbread
Flatbread topped with goat cheese, rosemary-roasted grapes, fresh arugula, and toasted pine nuts. (Serves 15)
Vegan Honeycomb
Crispy vegan honeycomb dipped in rich dark chocolate, finished with a sprinkle of fleur de sel. (Serves a group)
Sweet n' Salty Cookie Toffee
Salted caramel, chocolate chips, and crunchy toffee bark, topped with sea salt flakes. (Serves 15)
Catering Information
Each appetizer serves 2 per person and platters serve 15. Meat can be added separately to any meal, and allergens can be served on the side. Plates, forks, and napkins are included. Half-and-half platters are priced at the higher item rate. A 20% service fee applies to all catering.
