Catering Form

Vegetarian, vegan and gluten-free catering for events of every size.

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Catering That Includes Everything — Even the Staff

Meals4heels tailors catering to your event. Pick Pickup & Drop-off if you'd like us to supply the food while you bring the energy, or choose Full-Service and let our team handle the menu, the setup, and the staffing. Every dish is vegetarian and can be made vegan or gluten-free on request.

\"Vegetarian
Vegetarian
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Vegan options
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Gluten-free
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Catering
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Gift cards
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Full-service events
Fill Out Our Catering Form

Individual Boxes

Single-serving boxes loaded with bold flavor — ideal for meetings, grab-and-go lunches, and smaller get-togethers.

  • I like to cha cha — $17.50: Seasoned rice, pickled red cabbage, black olives, mild salsa, and cheddar cheese, finished with avocado, crushed Juanita's chips, salsa Lizano (savory, no heat), and fresh cilantro.
  • GTP (GETTIN' THAT PAPER) — $17.50: Tom Kha roasted cauliflower, glass noodles, pickled cucumbers, truffled tomatoes, Thai basil, cilantro, toasted coconut, and veggie furikake.
  • THE VERBAL TIPPER — $17.50: Lemon pepper couscous, pepperoncini, Italian pickled veggies, marinated artichokes, cherry tomatoes, cucumbers, crumbled feta, and a balsamic drizzle.
  • THE FREEGAN VEGAN — $17: Oven-roasted yams, plantains, sweet potatoes, and apples with sautéed mushrooms and seasoned rice, topped with salsa Lizano and spiced nuts for extra crunch.
  • MONEY BAG — $17.25: Ethiopian spiced mushrooms with housemade vegan and gluten-free cornbread, "chow chow" Southern sweet pickled relish, red pepper sauce, and a bed of braised collard greens.
  • MAGIC CITY — $17.50: Crispy black-eyed pea fritters with housemade vegan and gluten-free cornbread, "chow chow" relish, hot sauce, and braised collard greens.
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Add Ons

  • Organic Chicken — $4: Raised locally by our incredible neighbors.
  • Organic Ground Lamb — $4.25: Locally raised, free-range and organic.
  • Wild Caught Shrimp — $4.50: Locally raised by our incredible neighbors.
  • Sparkling Soda — $6: Local house-made sparkling water flavored with your choice of Honeybee syrup, all-natural ingredients (16oz). Flavors include Mango Coconut Jasmine, Peach Lychee, and Triple Cherry Lime.
  • Water — $2: Refreshing and pure, served chilled (16oz).
  • Seasonal Veggies — Price Varies: A mix of seasonal vegetables, roasted or sautéed to perfection.
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Catering Platters

Shareable platters that serve 15 — great for parties, offices, and celebrations.

  • I like to cha cha — $255: Seasoned rice, pickled red cabbage, black olives, mild salsa, and cheddar cheese, topped with avocado, crushed Juanita's chips, salsa Lizano, and fresh cilantro. (Serves 15)
  • GTP (GETTIN' THAT PAPER) — $245: Tom Kha roasted cauliflower, glass noodles, pickled cucumbers, truffled tomatoes, Thai basil, cilantro, toasted coconut, and veggie furikake. (Serves 15)
  • THE VERBAL TIPPER — $250: Lemon pepper couscous, pepperoncini, Italian pickled veggies, marinated artichokes, cherry tomatoes, cucumbers, crumbled feta, and a balsamic drizzle. (Serves 15)
  • THE FREEGAN VEGAN — $245: Oven-roasted yams, plantains, sweet potatoes, and apples with sautéed mushrooms and seasoned rice, topped with salsa Lizano and spiced nuts. (Serves 15)
  • Money Bag — $240: Ethiopian spiced mushrooms with housemade vegan and gluten-free cornbread, "chow chow" relish, red pepper sauce, and braised collard greens. (Serves 15)
  • Magic City — $240: Crispy black-eyed pea fritters with housemade vegan and gluten-free cornbread, "chow chow" relish, hot sauce, and braised collard greens. (Serves 15)
  • Salad Platter — $75: Fresh tomatoes, cucumbers, crispy onions, kale, mixed greens, radishes, and pickled red onions with herb vinegar.
  • Fruit Platter - Small — $55: A refreshing mix of pineapple, raspberries, blackberries, grapes, strawberries, kiwi, and blueberries.
  • Fruit Platter - Large — $75: A refreshing mix of pineapple, raspberries, blackberries, grapes, strawberries, kiwi, and blueberries.
  • Gumbo — $285: Hearty smoked sausage served with rice. Optional shrimp available for an additional charge.
  • The Champagne Room — $250: Stewed chickpeas in a tomato garlic sauce, 7 spiced rice, pasta, parsley, and crispy shallots.
  • Corn Bread — $40: Toasted, gluten-free, and vegan with a buttery, subtly sweet flavor. (12)
  • Hot Buffet Equipment — $50: Includes chafers, chafing fuel, and serving utensils to keep your food warm and ready to serve.
View menu Learn more

Appetizers

  • Chicken Skewers — $80: Organic Mediterranean chicken seasoned with warm spices, served with a zesty lemon dill sauce. (Serves 15)
  • Antipasto Skewers — $70: Basil, tomato, artichokes, salami, and mozzarella drizzled with balsamic and olive oil. (Serves 15)
  • Chicken Jerk Skewers — $85: Tender chicken, bell peppers, red onion, and pineapple brushed with authentic Jamaican jerk sauce. (Serves 15)
  • Steak Jerk Skewers — $90: Juicy steak, bell peppers, red onion, and pineapple brushed with authentic Jamaican jerk sauce. (Serves 15)
  • Pimento Cheese Dip — $52: Tillamook cheddar, pimentos, and hot sauce blended into a dip served with crunchy salt and pepper kettle chips and a fresh veggie assortment. (Serves 15)
  • White Bean Dip — $47: Vegan and gluten-free, topped with za'atar oil and served with fresh veggies and salt and pepper chips. (Serves 15)
  • Roasted Mushroom Pate — $50: A herby blend of roasted mushrooms, walnuts, and white wine, served on crisp crostini. (Serves 15)
  • Bruschetta — $50: Fresh tomatoes, garlic, chili flakes, and basil drizzled with truffle oil, served with Parmesan crisps. (Serves 15)
  • Bacon Wrapped Dates — $60: Sweet dates wrapped in savory bacon, finished with a balsamic drizzle. (Serves 15)
  • Grilled Cheese — $55: Creamy brie paired with sweet and savory strawberry preserves, grilled to perfection. (Serves 15)
  • Roasted Flatbread — $55: Flatbread topped with goat cheese, rosemary-roasted grapes, fresh arugula, and toasted pine nuts. (Serves 15)
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Desserts

  • Vegan Honeycomb — $55: Crispy vegan honeycomb dipped in rich dark chocolate, finished with a sprinkle of fleur de sel. (Serves a group)
  • Maduros — $52: Sweet plantains with a squeeze of lime and a pinch of salt, served with sweetened condensed milk. (Serves 15)
  • Sweet n' Salty Cookie — $45: Toffee, salted caramel, chocolate chips, and crunchy toffee bark, topped with sea salt flakes. (Serves 15)
View menu Learn more

Catering Information

  • Each appetizer serves 2 per person, and platters serve 15.
  • Meat can be added separately to any meal, and allergens can be served on the side.
  • Plates, forks, and napkins come included.
  • Half-and-half platters are priced at the higher item rate.
  • A 20% service fee applies to all catering.
Event + Catering Inquiry Form

Best Selling Food: \"Chef Recommended\"

Our most-loved picks are the GTP and Magic City — guest favorites worth trying first.

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Let Us Cater Your Event

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Frequently Asked Questions

What dietary options are available for catering?
All meals are vegetarian and can be made vegan or gluten-free. Let us know your dietary needs when you fill out the catering form.
What catering service styles do you offer?
We offer Pickup & Drop-off, where we provide the food and you bring the vibe, or Full-Service, where we handle everything from the menu to staffing.
How many people do your catering platters serve?
Each appetizer serves 2 per person and platters serve 15. Half-and-half platters are priced at the higher item rate.
Can I add meat to a vegetarian meal?
Yes. Meat can be added separately to any meal, and allergens can be served on the side.
What is included with catering orders?
Plates, forks, and napkins are included. A 20% service fee applies to all catering.
How do I place a catering order?
Fill out our catering form or contact us at [email protected] or (971)-231-4248. Catering is available 7 days a week, even late-night.
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We can provide everything — including the staff.

Fill Out Our Catering Form

Vegan

vegetarian

Gluten free

catering

gift card

speaker

Vegan

vegetarian

Gluten free

catering

gift card

speaker

All Meals are vegetarian & can be made vegan or gluten-free!

We offer catering options that fit your needs—whether it’s Pickup & Drop-off, where we provide the food and you bring the vibe, or Full-Service, where we handle everything from the menu to staffing.

$17.50

I like to cha cha

Seasoned rice, pickled red cabbage, black olives, mild salsa, and cheddar cheese, topped with avocado, crushed Juanita’s chips, salsa Lizano (savory, no heat), and fresh cilantro.

$17.50

GTP (GETTIN' THAT PAPER)

Tom Kha roasted cauliflower, glass noodles, pickled cucumbers, truffled tomatoes, Thai basil, cilantro, toasted coconut, and veggie furikake.

$17.50

THE VERBAL TIPPER

Lemon pepper couscous, pepperoncini, Italian pickled veggies, marinated artichokes, cherry tomatoes, cucumbers, crumbled feta, and a balsamic drizzle my nizzle.

$17

THE FREEGAN VEGAN

A flavorful mix of oven-roasted yams, plantains, sweet potatoes, and apples, sautéed mushrooms, and seasoned rice, all topped with salsa Lizano and spiced nuts for an extra crunch.

$17.25

MONEY BAG

Ethiopian spiced mushrooms served with housemade vegan and gluten-free cornbread, "chow chow" (a Southern sweet pickled relish), all drizzled with red pepper sauce and placed on a bed of braised collard greens.

$17.50

MAGIC CITY

Crispy black-eyed pea fritters served with housemade vegan and gluten-free cornbread, "chow chow" (a Southern sweet pickled relish), drizzled with hot sauce, all atop a bed of braised collard greens.

Order Now Learn more $4

Organic Chicken

Locally raised by our incredible neighbors.

$4.25

Organic Ground Lamb

Locally raised by our incredible neighbors. Free-Range Organic.

$4.50

Wild Caught Shrimp

Locally raised by our incredible neighbors.

Sparkling Soda

Local house-made sparkling water flavored with your choice of Honeybee syrup. All natural ingredients (16oz) Flavors include: Mango Coconut Jasmine, Peach Lychee, and Triple Cherry Lime

Water

Refreshing and pure, served chilled. (16oz)

Price Varies

Seasonal Veggies

A mix of seasonal vegetables, roasted or sautéed to perfection.

Email us $255

I like to cha cha

Seasoned rice, pickled red cabbage, black olives, mild salsa, and cheddar cheese, topped with avocado, crushed Juanita’s chips, salsa Lizano (savory, no heat), and fresh cilantro. (Serves 15)

$245

GTP (GETTIN' THAT PAPER)

Tom Kha roasted cauliflower, glass noodles, pickled cucumbers, truffled tomatoes, Thai basil, cilantro, toasted coconut + veggie furikake. (Serves 15)

$250

THE VERBAL TIPPER

Lemon pepper couscous, pepperoncini, Italian pickled veggies, marinated artichokes, cherry tomatoes, cucumbers, crumbled feta, and a balsamic drizzle my nizzle. (Serves 15)

$245

THE FREEGAN VEGAN

A flavorful mix of oven-roasted yams, plantains, sweet potatoes, and apples, sautéed mushrooms, and seasoned rice, all topped with salsa Lizano and spiced nuts for an extra crunch. (Serves 15)

$240

Money Bag

Ethiopian spiced mushrooms served with housemade vegan and gluten-free cornbread, "chow chow" (a Southern sweet pickled relish), all drizzled with red pepper sauce and placed on a bed of braised collard greens. (Serves 15)

$240

Magic City

Crispy black-eyed pea fritters served with housemade vegan and gluten-free cornbread, "chow chow" (a Southern sweet pickled relish), drizzled with hot sauce, all atop a bed of braised collard greens. (Serves 15)

$75

Salad Platter

Fresh tomatoes, cucumbers, crispy onions, kale, mixed greens, radishes, and pickled red onions with herb vinegar.

$55

Fruit Platter - Small

A refreshing mix of pineapple, raspberries, blackberries, grapes, strawberries, kiwi, and blueberries.

$75

Fruit Platter - Large

A refreshing mix of pineapple, raspberries, blackberries, grapes, strawberries, kiwi, and blueberries.

$285

Gumbo

Hearty smoked sausage served with rice. Optional shrimp available for an additional charge. Moms receipt.

$250

The Champagne Room

Stewed chickpeas in a tomato garlic sauce, 7 spiced rice, pasta, parsley & crispy shallots

$40

Corn Bread

Toasted, gluten-free, and vegan with a buttery, subtly sweet flavor. (12)

$50

Hot Buffet Equipment

Includes chafers, chafing fuel, and serving utensils to keep your food warm and ready to serve.

View menu Learn more $80

Chicken Skewers

Organic Mediterranean chicken seasoned with warm spices comes w/ a zesty lemon dill sauce. (Serves 15)

$70

Antipasto Skewers

Basil, tomato, artichokes, salami, mozzarella, all drizzled with balsamic and olive oil. (Serves 15)

$85

Chicken Jerk Skewers

Tender chicken, bell peppers, red onion, and pineapple, all brushed with authentic Jamaican jerk sauce. (Serves 15)

$90

Steak Jerk Skewers

Juicy steak, bell peppers, red onion, and pineapple, all brushed with authentic Jamaican jerk sauce. (Serves 15)

$52

Pimento Cheese Dip

Tillamook cheddar, pimentos, and hot sauce blended into a dip served with crunchy salt and pepper kettle chips and a fresh veggie assortment. (Serves 15)

$47

White Bean Dip

Vegan and gluten-free, topped with za'atar oil, and served with fresh veggies and salt and pepper chips. (Serves 15)

$50

Roasted Mushroom Pate

A herby blend of roasted mushrooms, walnuts, and white wine, served on crisp crostini. (Serves 15)

$50

Bruschetta

Fresh tomatoes, garlic, chili flakes, and basil drizzled with truffle oil, served with Parmesan crisps. (Serves 15)

$60

Bacon Wrapped Dates

Sweet dates wrapped in savory bacon, finished with a balsamic drizzle my nizzle. (Serves 15)

$55

Grilled Cheese

Creamy brie paired with sweet and savory strawberry preserves, grilled to perfection. (Serves 15)

$55

Roasted Flatbread

Flatbread topped with goat cheese, rosemary-roasted grapes, fresh arugula, and toasted pine nuts. (Serves 15)

Order Now Learn more $55

Vegan Honeycomb

Crispy vegan honeycomb dipped in rich dark chocolate, finished with a sprinkle of fleur de sel. (Serves a group)

$52

Maduros

Sweetened condensed milk, Sweet plantains with a squeeze of lime and a pinch of salt. (Serves 15)

$45

Sweet n' Salty Cookie Toffee

Salted caramel, chocolate chips, and crunchy toffee bark, topped with sea salt flakes. (Serves 15)

View menu Learn more

Catering Information

Each appetizer serves 2 per person and platters serve 15. Meat can be added separately to any meal, and allergens can be served on the side. Plates, forks, and napkins are included. Half-and-half platters are priced at the higher item rate. A 20% service fee applies to all catering.

Event + Catering Inquiry Form

Best Selling Food: "Chef Recommended"

The GTP

Magic City

.cls-1 { fill: #000; stroke-width: 0px; } Order Now .cls-1 { fill: #fff; stroke-width: 0px; } Let us cater your event

Our Menu

Catering Frequently Asked Questions

What dietary options are available for catering?

All meals are vegetarian and can be made vegan or gluten-free. Let us know your dietary needs when you fill out the catering form.

What catering service styles do you offer?

We offer Pickup & Drop-off, where we provide the food and you bring the vibe, or Full-Service, where we handle everything from the menu to staffing.

How many people do your catering platters serve?

Each appetizer serves 2 per person and platters serve 15. Half-and-half platters are priced at the higher item rate.

Can I add meat to a vegetarian meal?

Yes. Meat can be added separately to any meal, and allergens can be served on the side.

What is included with catering orders?

Plates, forks, and napkins are included. A 20% service fee applies to all catering.

How do I place a catering order?

Fill out our catering form or contact us at [email protected] or (971)-231-4248. Catering is available 7 days a week, even late-night.

(971)-231-4248 [email protected]

Catering is available 7 days a week, even late-night.

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See our Google reviews

See our Yelp reviews

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Catering Form

Complete the form below and we’ll reply promptly. We offer a range of options, and custom menus are available!

For any questions, reach us at [email protected] or call (971)-231-4248. A 20% service charge applies to all catering orders. We require a minimum of 15 meals and kindly ask for 10-14 days’ notice. A $10 delivery fee applies within a 5-mile radius.

Planning a gathering? Meals4heels catering covers individual boxes, shareable platters, appetizers and desserts, all vegetarian with vegan and gluten-free options. Choose Pickup & Drop-off or Full-Service, and reach out at [email protected] or (971)-231-4248 to build your menu.